Pork Sausage

Bratwurst

A German classic - Pork with traditional German aromatic spices. Perfect for the BBQ.

California Hot Links

Hot Links are meant to be hot. Smoked pork with chipotle peppers.

Chorizo

Classic Mexican chorizo made with Mexican peppers and spices.

Country Breakfast

Classic American breakfast sausage. A mild pork sausage with prominent flavors of sage and thyme.

Garlic with Fresh Thyme

Traditional pork and garlic sausage with fresh thyme.

Hot Italian

Italian pork sausage with hot peppers.

Italian Lamb

Lamb and pork with fresh, hand-chopped, arugula, red wine and spices.

Italian Olive

Pork with imported black olives and fresh oregano.

Maple-Pecan Breakfast

Pork with toasted pecans and real maple syrup.

Sardinian

Pork with fresh onions and parsley, grated imported Romano cheese and a touch of hot peppers.

Sicilian

5th generation Sicilian recipe - Pork with fresh bell peppers and imported provolone and Romano cheeses.

Smoked Andouille

Cajun Classic. Pork combined with generous amounts of garlic and spices results in a perfectly smoked and Andouille sausage.

Smoked Duck

A blend of duck and pork mixed with hazelnuts and juniper berries.

Smoked Hot Beer

Pork and Beef combined with local Lagunitas beer, hot pepper flakes and other spices.

Sweet Italian

The classic Italian sausage - pork with fennel.