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A German classic - Pork with traditional German aromatic spices. Perfect for the BBQ.
California Hot Links
Hot Links are meant to be hot. Smoked pork with chipotle peppers.
Classic Mexican chorizo made with Mexican peppers and spices.
Classic American breakfast sausage. A mild pork sausage with prominent flavors of sage and thyme.
Garlic with Fresh Thyme
Traditional pork and garlic sausage with fresh thyme.
Italian pork sausage with hot peppers.
Lamb and pork with fresh, hand-chopped, arugula, red wine and spices.
Pork with imported black olives and fresh oregano.
Pork with toasted pecans and real maple syrup.
Pork with fresh onions and parsley, grated imported Romano cheese and a touch of hot peppers.
5th generation Sicilian recipe - Pork with fresh bell peppers and imported provolone and Romano cheeses.
Cajun Classic. Pork combined with generous amounts of garlic and spices results in a perfectly smoked and Andouille sausage.
A blend of duck and pork mixed with hazelnuts and juniper berries.
Smoked Hot Beer
Pork and Beef combined with local Lagunitas beer, hot pepper flakes and other spices.
The classic Italian sausage - pork with fennel.