A completely boned, trimmed, hand-rolled, and tied leg of pork. Honey cured and smoked over sugar maple.
The sirloin tip of a pork leg, honey cured, smoked and covered in cracked black pepper corns.
Honey cured and smoked. Our shanks have a lot more meat than the hock. Great for lentils and soups.
Center cut pork loins, honey cured and smoked. Cut thin for Canadian Bacon or thick for smoked pork chop.